Marshmallow is a confectionery with sweet or sweet-sour taste, delicate aroma and porous structure.
Sweet dessert is made from whipped with sugar fruit mass and proteins, which added gelling agent: gelatin, furcellaran, agar or pectin, food additives that improve the taste and color of the product.
The product is prepared on the basis of pectin – light and airy, its taste is a little sour. The sweetness produced on the basis of agar-agar is characterized by a denser consistency, and on the basis of gelatin – increased elasticity.
The authorship of the technology of preparation of marshmallows belongs to the French. Taking as a basis the recipe of the usual pastes, French confectioners added egg mousse to it, so a new dish was born, which received, thanks to the delicate, airy taste, the name of marshmallows, which means a light wind.
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In the preparation of sweets, we use only fresh and natural ingredients. Quality above all!
Recipes time-tested and a lot of enthusiastic customers. We have an impressive database of reviews and recommendations!
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The final cost is determined after registration of the application and calculation of all your wishes, as well as the necessary ingredients.
"Chocolate", "Strawberry", "Caramel", "Blueberry","Cherry", "Raspberry", "Vanilla",according to your wishesOrder
Minimum order of 6 pieces
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