Rolls

Rolls are dishes that are intentionally given a tube-shaped, often elongated shape. They can be snack bars and sweets.

Actually, rolls have a long history. For example, about the dishes that are very reminiscent of them, we are talking in the ancient books of Egypt, India and Mesopotamia.

the Culinary term "roll" is derived from the French word "Rouler", which means "roll". And I want to note that the words "role" and "roll", according to some linguists, related. After all, the "role" in ancient times was called the scroll, where the text was written. Such scrolls were used by both ancient orators and actors.

Confectionery sweetness happens:

Rolls are sandwiched with a variety of fillings - fruit (such as jam, jam, jam without seeds), cream, nut, almond, fruit and curd, etc. the Thickness of the layer of the baked semi-finished product is from 6 to 9 mm.

Rolls we let out in the following assortment: fruit weight, chocolate weight, chocolate fruit with fillings - cherry, blueberry, orange, strawberry, raspberry, and also poppy seeds; honey with jam, etc. Rolls can be glazed or not glazed chocolate, fondant, lemon or other glaze.