Bread recipe with pumpkin-walnut filling

product List:

For the test:

• 1kg wheat flour
• 100g butter
• 1st of water
• 1.5 tsp salt
• 1 egg

For filling:

• 1kg of peeled pumpkin
• 1st ground walnuts
• 5st.l of sugar

cooking Process:

Of these components in the recipe is a steep dough. Then he should be allowed to stand for twenty minutes.

the Dough is divided into two parts and then each thinly rolled.

Ripe peeled from the skin and seeds of the pumpkin rubbed on a grater and mixed with sand sugar and ground walnuts.

One rolled out layer of dough is smeared first with melted butter, and then a thin ball is laid out on it pumpkin-nut filling. Next, the second layer of dough is laid on top. It is also necessary to lubricate the melted butter and spread it on the remaining filling.

All rolled up into a roll.

the Product is placed on a baking sheet lubricated with oil.

Next, the roll is cut into slices directly on the baking sheet, so that moisture evaporates during baking.

Baked in the oven a roll with pumpkin and nut filling for forty-five minutes.