Chocolate roll recipe

product List:

For the test:

• 1st sugar
• 0,5 St flour
• 0,5 St potato starch
• 4st.l of cold water
• 4 eggs
• 1 pinch of vanilla
• soda – taken at the tip of the knife

For filling:

• 3st milk
• 0,5 St sugar
• 3st.l corn or potato starch
• cocoa – 2 teaspoons
• 1H.l instant coffee
• 150g margarine or butter
• 100g of chocolate

For topping:

• 100g powdered sugar
• 50g cocoa
• some rum

cooking Process:

Egg whites are whipped together with water into foam. Then added to them sugar, vanilla, yolks, flour, potato starch and soda. All mixed up.

Next, the prepared mass in the form of a layer should be laid out on a baking sheet lined with oiled parchment.

Then this layer must be baked in a preheated oven for about ten to fifteen minutes, and then – roll up and cool.

in Order to make the cream, you first need to boil milk, sugar and chocolate together. Then add starch, diluted with cold water, and cool the mixture. And then add to it the margarine or oil, cocoa, coffee and whip.

Rolled jelly roll layer necessary to deploy, cream grease, again rolled into a loaf and pour glaze. To prepare the icing, powdered sugar, cocoa and rum need to boil (rum need to pour gradually).