Recipe of butter roll with black currant

product List:

For the test:

• 3-4st wheat flour
• 2st.l sour cream
• 2st.l condensed milk
• 0.5 tsp baking soda
• 200g margarine
• 100 g of granulated sugar
• 50 g kefir
• 3 eggs

For filling:

• 1st black currant jam

For topping:

• slightly powdered sugar

cooking Process:

Margarine is ground with sugar-sand. Then, whipping this mass, you want to add eggs, sour cream, kefir, condensed milk and pour pre-mixed with soda sifted wheat flour.

From the kneaded dough, it is necessary to roll out four round cakes having a thickness of three to four millimeters.

Further, these pellets need to be lubricated with black currant jam and roll in the form of rolls.

Such rich rolls with black currant should be baked in the oven at a temperature of two hundred twenty-two hundred forty degrees.

Finished products are sprinkled with powdered sugar.