chocolate cake Cupcakes with red wine
These cupcakes can conquer the heart and stomach of even hardened gourmets! The dough is very chocolate. But it is very gentle and easy! And the main merit in this — red wine. By the way, its taste is almost not felt, although it gives the biscuit a subtle adult piquancy.
the Dough is prepared simply, despite the fact that the recipe can be a little scared of the number of components.
Ingredients:
- butter – 85 g
- brown sugar – 180 ml (when measuring sugar in a glass to stamp)
- ordinary sugar – 60 ml
- egg – 1 PC
- yolk – 1 PC
- red wine (sweet or dry) – 180 ml
- vanilla essence – 1 tsp
- flour – glass (250 mg)
- cocoa powder (unsweetened) – half a glass
- soda – at the tip of the teaspoon
- baking powder – half an hour l
- salt – quarter h. l
- cinnamon — quarter tsp
Preparing chocolate cupcakes.
All the ingredients are warmed to room temperature.
- Mix both types of sugar, add them to the softened butter and beat for a few minutes with a mixer.
- Add the egg and yolk and continue whisking slowly to mix well.
- Mix dry ingredients (flour, salt, cocoa, baking soda and baking powder) and all this together sift directly onto the dough, well
- stirring it with a spatula until smooth. To interfere need not slowly and very carefully.
- Very slowly, giving the dough the opportunity to have time to "take" the liquid, add wine and essence to the dough.
the Dough for cakes should be kneaded very carefully, and be sure to stir in one direction – so it is saturated with air bubbles and rises better.
Fill the forms with the finished dough no more than 2/3 and bake for 15-20 minutes at 180C. Readiness check toothpick – it should remain dry.
Ready cupcakes a couple of minutes to hold in the form, and then transfer to the grid and let them cool.Chocolate cupcakes according to this recipe are very tasty even without cream. But to complete the completeness of the taste and visual picture is to decorate them with chocolate cream and sprinkle with nuts
