the Cupcake – a confection of a yeast or biscuit dough. The closest relative of the cake – Russian cake. In the old days, cupcakes were traditionally baked for Christmas or wedding, adding raisins, nuts or jam to the dough. The shape of the cake can be different: round, rectangular, in the form of a ring with a hole in the middle. Often bake small cupcakes that are convenient to take with your hands without having to cut one large cupcake.
the History of this culinary product dates back to the Roman Empire, when there was a tradition of mixing barley puree with pomegranate, raisins and nuts. Over time, the recipe has changed significantly, cupcakes began to bake. In the form in which we know it, cupcake appeared in the XVI century, when Europe got sugar brought from American plantations. Baking became available and popular, which gave impetus to the emergence of new recipes.
the Cake composition may be simple or complex. A simple cupcake is essentially a sweet bread, that is, a cake, the composition of which (usually biscuit, rarely yeast) in addition to flour (and yeast) also includes: water, eggs, margarine, sugar, maybe salt, butter. The complex composition of the cake may contain additional ingredients such as cocoa, candied fruits, raisins, dates, nuts, onion, jam and others. On top of the cupcakes sprinkle with powdered sugar or glazed fondant, chocolate, or decorated with fruit, almonds, etc.
Cupcakes are divided into the following groups:
the Variety of the range of cupcakes is achieved not only by a set in the formulation in different ratios of raw components, but also by giving the cupcake a certain shape and weight.In the form of cupcakes are:
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