Eclair

Eclair – Royal dessert, tender custard cake oblong, filled with cream and covered with icing (powdered sugar) – even the description of this wonderful baking looks very appetizing, and the taste defies any description. This incredibly delicious cake Eclair is a must-try.

Confectionery sweetness happens:

But there are also types of eclairs: Shu and profiteroles:

• The meaning of the cake has not changed, but in the "Shu" cut off the top, put the cream inside, grease the top with cream and cover the cake;
• "Profiteroles" are cakes with a diameter of 2-3 centimeters with a filling or cream.

French confectioners in one voice argue that the ideal Eclair should be 14 centimeters long and perfectly flat shape, filled with vanilla or chocolate cream. Top cover with icing or Fudge.