Cupcakes

Cupcakes are something small, made of biscuit or other dough, with a creamy layer, possibly berry or fruit filling, and various kinds of confectionery decorations. Traditional (classical) cupcakes do absolutely without filling, only sometimes adding much raisins or other small berries to a biscuit. Usually they are simply decorated with cream or glaze. However, modern cupcakes are often small confectionery masterpieces that can not only replace a piece of a full cake, but also to impress with such unusual combinations of flavors that are not available for conventional cakes.

Confectionery sweetness happens:

These cakes are different basis for the test, filling, decoration. The type of biscuit is distinguished:

• light biscuit;
• biscuit with cocoa;
• biscuit with dried fruits or nuts.

Inside the biscuit can be any sweet or sweet and sour filling:

• berries or crushed fruit;
• cream; icing; whipped cream.

Decoration of most often serves cream. But there are different cupcakes. The shape, the size of a Cup remains, but the top of the cake can be decorated with mastic.