Cake-pops

Cake POPs - a small cake on a stick

cake POPs are made in the original design of mini-cakes based on biscuit cakes — vanilla or chocolate. Dessert round shape on a stick in appearance is very similar to candy, so it can be safely called "Chupa-Chups dough."

a Bright and appetizing sweet treat originally from the American city of Atlanta owes its appearance to the resourceful confectioner Angie Dudley, who came up with the idea to perform such a popular "long-playing" caramel candy from baking.

Cake on a stick cake POPs is increasingly becoming a popular delicacy at various events, whether children's parties or corporate parties. Special attention is worthy of the art of feeding sweet balls: they decorate cakes, served on trays, stands, spread turrets.

Confectionery sweetness happens:

depending on the formulation of the test, the availability of toppings, type of registration, there are several options for making cake pop:

• traditional — biscuit crumbs are combined with cream;
• molded — traditional cream and sponge cake composition are laid in molds for making flowers (molds) in the form of various figures. In the cells of the form put the basis for cakes cake POPs, cooled in the refrigerator, put on a stick and decorate.

Desserts may vary in size;

• cereal — these cakes are unthinkable without marshmallow marshmallow, which is melted and mixed with air rice, forming the desired shape;
• baked — dessert spherical shape is prepared with the help of special devices for baking cake puffs;
• the cutting will require a cutting form to obtain a cake already baked the layers of a sponge cake;
• cake POPs based on cookies — kneaded dough according to the recipe of sugar baking cookies desired shape hot strung on a stick, and cooled, decorate.