Brownie

The most delicious, famous, original, but at the same time very simple chocolate dessert in Canada, America, is the legendary brownie. If you have never tried chocolate brownie, it is difficult to understand what it is. In simple words, brownie combines cake, cake, pudding at the same time, which is a distinctive feature and highlight. The trick is the incomparable, amazing structure.

Confectionery sweetness is:

There are several types of this dessert, with its corresponding modifications:

• Fudgy – usually cakes, with a characteristic wet or liquid filling, they can be considered the closest relatives of the original;
• Cake like – reminiscent of traditional desserts in the form of cakes;
• Blondies – the most distant from the original recipe dishes, in which there is not even chocolate, but which are attributed to the genus brownie because of a similar filling;
• Chevy – is so named because of its tenderness, stickiness and even malleability.

To date, this name is more of a collective nature, as this dessert is so easy to prepare and tasty even with Amateur cooking, brownie recipe is widely known throughout the world.